- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
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07/02/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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01/05/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
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06/28/2011 | Routine |
No violation noted during this evaluation. | 12/16/2010 | Routine |
No violation noted during this evaluation. | 08/30/2010 | Complaint |
No violation noted during this evaluation. | 08/16/2010 | Routine |
No violation noted during this evaluation. | 02/04/2010 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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08/13/2009 | Routine |
No violation noted during this evaluation. | 04/16/2009 | Routine |
No violation noted during this evaluation. | 10/22/2008 | Routine |
No violation noted during this evaluation. | 10/12/2007 | Routine |
No violation noted during this evaluation. | 03/13/2007 | Routine |
Restaurant representatives - add corrected or new information about Mayflower Japanese Restaurant, 230 East Main Street, Unit #626, Newark, DE »