- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Labeling and Identification - Working Containers - Common Name (corrected on site)
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07/14/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Labeling and Identification - Working Containers - Common Name (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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01/10/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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07/02/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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02/11/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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08/08/2012 | Routine |
No violation noted during this evaluation. | 01/31/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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08/08/2011 | Routine |
No violation noted during this evaluation. | 07/28/2010 | Routine |
No violation noted during this evaluation. | 07/09/2010 | Other |
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