Milford Diner, 1042 North Walnut Street, Milford, DE - Restaurant inspection findings and violations

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Business Info

Name: Milford Diner
Type: Restaurant
Address: 1042 North Walnut Street, Milford, DE 19963
County: Kent
Total inspections: 25
Last inspection: 04/19/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/19/2013Other
No violation noted during this evaluation. 10/10/2012Other
No violation noted during this evaluation. 05/16/2012Routine
No violation noted during this evaluation. 04/27/2012Followup
No violation noted during this evaluation. 11/04/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/17/2011Followup
  • Supervision - Duties - Person in Charge
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation
 10/10/2011Routine
No violation noted during this evaluation. 06/17/2011Complaint
No violation noted during this evaluation. 12/16/2010Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
 11/22/2010Routine
No violation noted during this evaluation. 05/28/2010Complaint
No violation noted during this evaluation. 05/06/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 04/28/2010Routine
No violation noted during this evaluation. 08/27/2009Routine
No violation noted during this evaluation. 02/13/2009Routine
No violation noted during this evaluation. 01/18/2008Routine
No violation noted during this evaluation. 11/16/2007Followup
No violation noted during this evaluation. 10/24/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/10/2007Followup
No violation noted during this evaluation. 09/21/2007Complaint
No violation noted during this evaluation. 09/06/2007Followup
No violation noted during this evaluation. 08/24/2007Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/13/2007Followup
  • Supervision - Responsibility - Assignment
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 07/27/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
 07/13/2007Complaint

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