Ming Kitchen, 17 Salem Village Square, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Ming Kitchen
Type: Restaurant
Address: 17 Salem Village Square, Newark, DE 19713
County: New Castle
Total inspections: 22
Last inspection: 05/19/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/19/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
 05/12/2014Routine
No violation noted during this evaluation. 01/08/2014Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 11/13/2013Routine
No violation noted during this evaluation. 09/05/2013Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 05/21/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 11/19/2012Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 05/30/2012Routine
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
 12/05/2011Routine
No violation noted during this evaluation. 06/15/2011Routine
No violation noted during this evaluation. 06/15/2011Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 12/03/2010Routine
No violation noted during this evaluation. 06/17/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/09/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 12/08/2009Routine
No violation noted during this evaluation. 06/23/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 06/16/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/02/2009Followup
No violation noted during this evaluation. 01/26/2009Routine
No violation noted during this evaluation. 03/11/2008Complaint
No violation noted during this evaluation. 12/17/2007Complaint
No violation noted during this evaluation. 03/26/2007Routine

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