New Hibachi Express (N077459), 4528-B Kirkwood Highway, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: New Hibachi Express (N077459)
Type: Restaurant
Address: 4528-B Kirkwood Highway, Wilmington, DE 19809
County: New Castle
Total inspections: 25
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/14/2014Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
 07/31/2014Routine
No violation noted during this evaluation. 01/30/2014Followup
No violation noted during this evaluation. 01/17/2014Routine
No violation noted during this evaluation. 07/24/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 07/17/2013Routine
No violation noted during this evaluation. 01/23/2013Followup
No violation noted during this evaluation. 01/23/2013Complaint
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 01/14/2013Routine
No violation noted during this evaluation. 07/16/2012Followup
  • Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 07/06/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 01/12/2012Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/27/2010Routine
No violation noted during this evaluation. 05/27/2010Followup
No violation noted during this evaluation. 05/25/2010Complaint
No violation noted during this evaluation. 05/11/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 04/29/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 11/02/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 04/20/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 04/02/2009Routine
No violation noted during this evaluation. 07/14/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 07/07/2008Routine
No violation noted during this evaluation. 07/16/2007Followup
No violation noted during this evaluation. 07/03/2007Followup
No violation noted during this evaluation. 06/29/2007Routine

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