New No. 1 Chinese Restaurant, 676 North Dupont Highway, Milford, DE - Restaurant inspection findings and violations

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Business Info

Name: New No. 1 Chinese Restaurant
Type: Restaurant
Address: 676 North Dupont Highway, Milford, DE 19963
County: Kent
Total inspections: 19
Last inspection: 04/23/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/23/2014Complaint
No violation noted during this evaluation. 03/11/2014Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 02/21/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 09/03/2013Routine
No violation noted during this evaluation. 02/21/2013Followup
  • Supervision - Knowledge - Demonstration
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 02/14/2013Routine
No violation noted during this evaluation. 09/04/2012Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 08/28/2012Routine
No violation noted during this evaluation. 12/02/2011Routine
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Backflow Prevention (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
  • Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria (corrected on site)
  • Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking (corrected on site)
  • Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage (corrected on site)
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
 06/17/2011Routine
No violation noted during this evaluation. 11/30/2010Routine
No violation noted during this evaluation. 04/12/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 04/05/2010Other
No violation noted during this evaluation. 09/01/2009Routine
No violation noted during this evaluation. 03/11/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/24/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 02/06/2009Routine
No violation noted during this evaluation. 02/07/2008Routine
No violation noted during this evaluation. 09/12/2007Other

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