Old Town Buffet Co., 1646 S.Governors Avenue-Rodney Vil, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Old Town Buffet Co.
Type: Restaurant
Address: 1646 S.Governors Avenue-Rodney Vil, Dover, DE 19904
County: Kent
Total inspections: 22
Last inspection: 05/09/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Design and Construction - Cleanability - Food-Contact Surfaces
 05/09/2014Routine
No violation noted during this evaluation. 01/02/2014Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
 08/30/2013Routine
No violation noted during this evaluation. 02/26/2013Followup
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 02/19/2013Routine
No violation noted during this evaluation. 10/12/2012Complaint
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 08/21/2012Routine
No violation noted during this evaluation. 02/21/2012Complaint
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/09/2012Routine
No violation noted during this evaluation. 10/13/2011Complaint
No violation noted during this evaluation. 08/19/2011Complaint
No violation noted during this evaluation. 06/16/2011Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 06/09/2011Routine
No violation noted during this evaluation. 12/15/2010Followup
No violation noted during this evaluation. 05/21/2010Followup
No violation noted during this evaluation. 05/14/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 05/13/2010Routine
No violation noted during this evaluation. 10/02/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 09/17/2009Routine
No violation noted during this evaluation. 05/07/2009Followup
No violation noted during this evaluation. 04/23/2009Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
 04/07/2009Routine

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