No violation noted during this evaluation. | 11/20/2012 | Followup |
No violation noted during this evaluation. | 05/25/2012 | Followup |
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
|
05/11/2012 | Routine |
No violation noted during this evaluation. | 11/17/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Water - Quantity and Availability - Capacity
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
11/14/2011 | Routine |
No violation noted during this evaluation. | 01/28/2011 | Routine |
No violation noted during this evaluation. | 07/29/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
07/22/2010 | Routine |
No violation noted during this evaluation. | 02/05/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
|
01/20/2010 | Routine |
No violation noted during this evaluation. | 07/28/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
07/24/2009 | Routine |
No violation noted during this evaluation. | 02/20/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
02/05/2009 | Routine |
No violation noted during this evaluation. | 01/14/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
01/07/2008 | Routine |
Restaurant representatives - add corrected or new information about Palacio Maya, 7288 Lancaster Pike, Unit 2-B, Hockessin, DE »