Panda Restaurant, 315 King Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Panda Restaurant
Type: Restaurant
Address: 315 King Street, Wilmington, DE 19801
County: New Castle
Total inspections: 17
Last inspection: 01/23/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/23/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 01/17/2014Routine
No violation noted during this evaluation. 07/10/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 07/03/2013Routine
No violation noted during this evaluation. 01/09/2013Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 01/02/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 07/12/2012Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
 07/19/2011Routine
No violation noted during this evaluation. 01/18/2011Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 07/13/2010Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 01/07/2010Routine
No violation noted during this evaluation. 08/04/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 07/22/2009Routine
No violation noted during this evaluation. 01/23/2009Followup
No violation noted during this evaluation. 01/16/2009Followup
No violation noted during this evaluation. 01/13/2009Complaint
No violation noted during this evaluation. 01/14/2008Routine

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