No violation noted during this evaluation. | 02/18/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
08/19/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
02/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/13/2012 | Routine |
No violation noted during this evaluation. | 03/01/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Location and Placement - Handwashing Facilities
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/23/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/17/2010 | Routine |
No violation noted during this evaluation. | 02/01/2010 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
08/18/2009 | Routine |
No violation noted during this evaluation. | 05/28/2009 | Complaint |
No violation noted during this evaluation. | 03/23/2009 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
02/27/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
02/17/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
12/11/2007 | Routine |
No violation noted during this evaluation. | 02/09/2007 | Routine |
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