- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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04/15/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
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04/24/2013 | Routine |
No violation noted during this evaluation. | 07/19/2012 | Routine |
No violation noted during this evaluation. | 01/22/2012 | Routine |
No violation noted during this evaluation. | 08/16/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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08/26/2010 | Routine |
No violation noted during this evaluation. | 03/29/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
No violation noted during this evaluation. | 09/22/2008 | Routine |
No violation noted during this evaluation. | 01/18/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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01/04/2008 | Other |
Restaurant representatives - add corrected or new information about Pickles & Chips, 1707-C Foulk Road, Wilmington, DE »