No violation noted during this evaluation. | 09/13/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
09/01/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
09/03/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
03/10/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
12/03/2008 | Routine |
No violation noted during this evaluation. | 11/02/2007 | Routine |
Restaurant representatives - add corrected or new information about Pine Street Market & Deli, 224 North Pine Street, Wilmington, DE »