- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
|
05/12/2014 | Routine |
No violation noted during this evaluation. | 11/20/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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11/13/2013 | Routine |
No violation noted during this evaluation. | 05/28/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/20/2013 | Routine |
No violation noted during this evaluation. | 08/28/2012 | Routine |
No violation noted during this evaluation. | 02/02/2012 | Routine |
No violation noted during this evaluation. | 08/19/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Routine |
No violation noted during this evaluation. | 05/04/2010 | Routine |
No violation noted during this evaluation. | 11/09/2009 | Routine |
No violation noted during this evaluation. | 05/21/2009 | Routine |
No violation noted during this evaluation. | 08/25/2008 | Complaint |
No violation noted during this evaluation. | 02/19/2008 | Complaint |
No violation noted during this evaluation. | 11/30/2007 | Routine |
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