- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/09/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
04/08/2013 | Routine |
No violation noted during this evaluation. | 10/02/2012 | Routine |
No violation noted during this evaluation. | 05/07/2012 | Routine |
No violation noted during this evaluation. | 02/20/2012 | Followup |
- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
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02/13/2012 | Routine |
No violation noted during this evaluation. | 08/31/2011 | Routine |
No violation noted during this evaluation. | 08/12/2010 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
02/15/2010 | Routine |
No violation noted during this evaluation. | 12/31/2009 | Complaint |
No violation noted during this evaluation. | 09/29/2009 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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09/11/2009 | Routine |
No violation noted during this evaluation. | 08/07/2009 | Complaint |
No violation noted during this evaluation. | 06/29/2009 | Complaint |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
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03/30/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
04/03/2008 | Routine |
No violation noted during this evaluation. | 03/20/2007 | Routine |
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