Popeye's Chicken & Biscuits (K014635), 677 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Popeye's Chicken & Biscuits (K014635)
Type: Restaurant
Address: 677 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 16
Last inspection: 01/04/2012
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/04/2012Complaint
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/29/2011Routine
No violation noted during this evaluation. 10/05/2010Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/28/2010Routine
No violation noted during this evaluation. 02/04/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 01/28/2010Routine
No violation noted during this evaluation. 03/20/2009Routine
No violation noted during this evaluation. 09/26/2008Routine
No violation noted during this evaluation. 08/18/2008Complaint
No violation noted during this evaluation. 05/19/2008Complaint
No violation noted during this evaluation. 03/24/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/10/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 10/04/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 09/26/2007Routine
No violation noted during this evaluation. 03/05/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 02/23/2007Routine

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