Port (S119084), 1205 Coastal Hwy., Dewey Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Port (S119084)
Type: Restaurant
Address: 1205 Coastal Hwy., Dewey Beach, DE 19971
County: Sussex
Total inspections: 8
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/18/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 07/02/2014Routine
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria (corrected on site)
 02/27/2014Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 10/04/2013Routine
No violation noted during this evaluation. 05/24/2013Complaint
No violation noted during this evaluation. 03/07/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Hygienic Practices - Animals - Handling Prohibition
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 02/28/2013Routine
No violation noted during this evaluation. 07/17/2012Followup

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