No violation noted during this evaluation. | 02/18/2014 | Routine |
No violation noted during this evaluation. | 08/08/2013 | Routine |
No violation noted during this evaluation. | 02/04/2013 | Routine |
No violation noted during this evaluation. | 08/24/2012 | Routine |
No violation noted during this evaluation. | 02/13/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/06/2012 | Routine |
No violation noted during this evaluation. | 08/10/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Supervision - Knowledge - Demonstration
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
08/03/2011 | Routine |
No violation noted during this evaluation. | 02/21/2011 | Routine |
No violation noted during this evaluation. | 08/27/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/17/2010 | Routine |
No violation noted during this evaluation. | 08/07/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
02/06/2009 | Routine |
No violation noted during this evaluation. | 02/08/2008 | Followup |
- Supervision - Responsibility - Assignment
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
02/01/2008 | Routine |
No violation noted during this evaluation. | 08/06/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/30/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/23/2007 | Routine |
No violation noted during this evaluation. | 03/16/2007 | Other |
Restaurant representatives - add corrected or new information about Restaurante Milaurita, 110 North Race Street, Suite 106, Georgetown, DE »