Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes (corrected on site)
08/12/2014
Routine
Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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