No violation noted during this evaluation. | 07/18/2014 | Complaint |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
|
07/07/2014 | Routine |
No violation noted during this evaluation. | 07/11/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
|
06/27/2013 | Routine |
- Hygienic Practices - Animals - Handling Prohibition (corrected on site)
|
07/05/2012 | Followup |
No violation noted during this evaluation. | 07/01/2011 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
|
06/28/2011 | Routine |
No violation noted during this evaluation. | 06/16/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/08/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
04/17/2009 | Routine |
No violation noted during this evaluation. | 05/23/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/15/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
09/18/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/11/2007 | Routine |
No violation noted during this evaluation. | 01/19/2007 | Routine |
Restaurant representatives - add corrected or new information about Rusty Rudder, Dickinson Street & Highway One, Dewey Beach, DE »