- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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06/13/2014 | Routine |
No violation noted during this evaluation. | 12/18/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Equipment - Manual Warewashing, Sink Compartment Requirements
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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12/11/2013 | Routine |
No violation noted during this evaluation. | 05/16/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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05/10/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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11/28/2012 | Routine |
No violation noted during this evaluation. | 04/26/2012 | Routine |
No violation noted during this evaluation. | 10/31/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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10/24/2011 | Routine |
No violation noted during this evaluation. | 09/29/2010 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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09/22/2010 | Routine |
No violation noted during this evaluation. | 04/01/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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03/25/2010 | Routine |
No violation noted during this evaluation. | 10/08/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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09/24/2009 | Routine |
No violation noted during this evaluation. | 03/17/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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03/17/2009 | Routine |
No violation noted during this evaluation. | 10/10/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use
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10/04/2008 | Routine |
No violation noted during this evaluation. | 08/21/2008 | Other |
Restaurant representatives - add corrected or new information about Saketumi, 18814 Highway One, Rehoboth Beach, DE »