Scratch Magoos, 1709 Delaware Avenue, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Scratch Magoos
Type: Restaurant
Address: 1709 Delaware Avenue, Wilmington, DE 19806
County: New Castle
Total inspections: 18
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Frozen Food
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
 08/25/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 02/27/2014Routine
No violation noted during this evaluation. 08/08/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Plumbing System - Operation and Maintenance - Prohibiting a Cross Connection
  • Plumbing System - Operation and Maintenance - Prohibiting a Cross Connection
 07/31/2013Routine
No violation noted during this evaluation. 01/14/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Food Storage Containers, Identified with Common Name of Food (corrected on site)
 01/07/2013Routine
No violation noted during this evaluation. 07/17/2012Routine
No violation noted during this evaluation. 08/23/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Plumbing System - Location and Placement - Handwashing Facilities
 07/12/2011Routine
No violation noted during this evaluation. 12/30/2010Routine
No violation noted during this evaluation. 07/27/2010Routine
No violation noted during this evaluation. 02/23/2010Routine
No violation noted during this evaluation. 09/10/2009Routine
No violation noted during this evaluation. 07/09/2009Complaint
No violation noted during this evaluation. 03/12/2009Routine
No violation noted during this evaluation. 09/19/2008Routine
No violation noted during this evaluation. 11/27/2007Followup
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 11/16/2007Routine

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