No violation noted during this evaluation. | 03/21/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Personal Cleanliness - Hands and Arms - Where to Wash
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/14/2014 | Routine |
- Water - Quantity and Availability - Capacity (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
09/05/2013 | Routine |
No violation noted during this evaluation. | 03/27/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
|
03/21/2013 | Routine |
No violation noted during this evaluation. | 02/22/2013 | Other |
Restaurant representatives - add corrected or new information about Seafood Stop Inc, 12 E 4th St, Wilmington, DE »