No violation noted during this evaluation. | 08/04/2014 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
07/24/2014 | Routine |
No violation noted during this evaluation. | 04/17/2014 | Complaint |
No violation noted during this evaluation. | 02/03/2014 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/17/2014 | Routine |
No violation noted during this evaluation. | 12/20/2013 | Complaint |
No violation noted during this evaluation. | 08/01/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Water - Quantity and Availability - Capacity
|
07/23/2013 | Routine |
No violation noted during this evaluation. | 02/04/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
|
01/28/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Backflow Prevention (corrected on site)
|
12/12/2012 | Complaint |
No violation noted during this evaluation. | 08/09/2012 | Routine |
No violation noted during this evaluation. | 02/09/2012 | Routine |
No violation noted during this evaluation. | 08/23/2011 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/15/2011 | Routine |
No violation noted during this evaluation. | 02/01/2011 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/25/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Complaint |
No violation noted during this evaluation. | 08/02/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/26/2010 | Followup |
No violation noted during this evaluation. | 05/13/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
05/06/2009 | Routine |
No violation noted during this evaluation. | 11/13/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/06/2008 | Routine |
No violation noted during this evaluation. | 04/14/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Stock and Retail Sale - Storage and Display - Separation (corrected on site)
|
04/07/2008 | Routine |
No violation noted during this evaluation. | 10/19/2007 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
10/12/2007 | Routine |
No violation noted during this evaluation. | 03/08/2007 | Routine |
Restaurant representatives - add corrected or new information about Shuckers Pier 13, 889 North Dupont Highway, Dover, DE »