No violation noted during this evaluation. | 08/01/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/17/2014 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/06/2014 | Routine |
No violation noted during this evaluation. | 08/02/2013 | Routine |
No violation noted during this evaluation. | 02/04/2013 | Routine |
No violation noted during this evaluation. | 01/27/2013 | Followup |
No violation noted during this evaluation. | 01/25/2013 | Other |
No violation noted during this evaluation. | 09/04/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Backflow Prevention
|
08/28/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
02/27/2012 | Routine |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/15/2011 | Routine |
No violation noted during this evaluation. | 09/01/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/25/2010 | Routine |
No violation noted during this evaluation. | 01/20/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
01/13/2010 | Routine |
No violation noted during this evaluation. | 06/30/2009 | Complaint |
No violation noted during this evaluation. | 04/03/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/27/2009 | Routine |
No violation noted during this evaluation. | 10/16/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/09/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/02/2008 | Routine |
No violation noted during this evaluation. | 03/31/2008 | Routine |
No violation noted during this evaluation. | 10/16/2007 | Followup |
No violation noted during this evaluation. | 10/09/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/02/2007 | Routine |
No violation noted during this evaluation. | 03/16/2007 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/06/2007 | Routine |
No violation noted during this evaluation. | 02/02/2007 | Complaint |
Restaurant representatives - add corrected or new information about TGI Friday's (K024996), 222 South Dupont Highway, Dover, DE »