- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
10/25/2011 | Routine |
No violation noted during this evaluation. | 11/03/2010 | Followup |
No violation noted during this evaluation. | 10/29/2010 | Routine |
No violation noted during this evaluation. | 07/06/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/24/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/12/2010 | Routine |
No violation noted during this evaluation. | 04/08/2010 | Other |
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