- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
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08/07/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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12/27/2013 | Routine |
No violation noted during this evaluation. | 06/24/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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12/18/2012 | Routine |
No violation noted during this evaluation. | 06/25/2012 | Routine |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
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12/02/2011 | Routine |
No violation noted during this evaluation. | 06/24/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Operational Supplies and Applications - Lubricants - Incidental Food Contact, Criteria
- Operational Supplies and Applications - Storage - Separation
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06/15/2011 | Routine |
No violation noted during this evaluation. | 10/29/2010 | Routine |
No violation noted during this evaluation. | 04/07/2010 | Routine |
No violation noted during this evaluation. | 08/26/2009 | Routine |
No violation noted during this evaluation. | 01/29/2009 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
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03/31/2008 | Routine |
No violation noted during this evaluation. | 03/08/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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02/26/2007 | Routine |
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