- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
|
2/13/2012 | Routine | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Approved Source/Labeling (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
|
10/24/2011 | Permit | 89 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Good Hygienic Practices (4 penalty points)
|
6/6/2011 | Routine | 86 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
- Food Establishment Permit (3 penalty points)
|
1/3/2011 | Routine | 90 |
No violation noted during this evaluation. | 9/30/2010 | Routine | 0 |
Details not available. | 4/26/2010 | Routine | 97 |
No violation noted during this evaluation. | 12/2/2009 | Other | 0 |
No violation noted during this evaluation. | 11/25/2009 | Opening | 0 |
No violation noted during this evaluation. | 11/24/2009 | Pre-Opening | 0 |
No violation noted during this evaluation. | 8/11/2009 | Establishment Plan Review | 0 |
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