100 Montaditos, 460 Rosemary Ave Ste 186, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 100 MONTADITOS
Type: Permanent Food Service
Address: 460 Rosemary Ave Ste 186, West Palm Beach, FL 33401
License #: 6018988
Total inspections: 3
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - In-use utensil stored in sanitizer between uses at bar. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - Single-service articles improperly stored. Plastic forks, knives and spoons **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep room. **Corrected On-Site** **Warning**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spanish omelette, lettuce, tuna, shrimp, shredded lettuce, peppers. All between 45°F and 48°F. Manager placed lid on units and temperatures were all under 41F. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwasher area blocked by cardboard boxes. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
 09/17/2014Routine - FoodWarning Issued
  • Basic - Cleaned and sanitized equipment or utensils not properly stored......cold holding cover stored front of the hand washing sink in kitchen . **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses......tong in kitchen . **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.....bar . **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by cold holding covered , kitchen. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 5/7/2014Food-Licensing InspectionInspection Completed - No Further Action

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