- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer raw fish inside thank you begs
- Basic - Reuse of single-service articles. Reuse of plastic container of potatoes salad to cool down cooked turkey
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Turkey in 100°f pork in pork in 80°f,gravy in 105° all items fully cooked but under no temperature control . Advised kitchen employee to reheat all food items to 165°f and start the cooling process again by cooling food down to 41°f and placing in cooler until immediate service
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Plates and cups
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear room, **Repeat Violation**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board by clean pots, **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear room ceiling light, **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pigs feet made previous day **Warning**
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5/7/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. REAR STORAGE Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Critical - Observed toxic item stored by utensils. CLEANER BY CLEAN DISHES Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. REAR ROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 118F ON STOVE Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COLLARD GREENS AT 88F FOR 40 MINUTES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and rice
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. DOOR CLOSURE PURCHASED, WILL BE INSTALLED
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HWS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR NOT LABLED Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN 2DAYS AGO
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers. FRONT LIGHTS AND BACK ROOM
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white substance
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Observed ripped/worn tin foil used as shelf cover. prep table
- Critical. Observed handwash sink used for purposes other than handwashing. washed in 3 compartment sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives. Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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