100 Montaditos, 801 S University Dr B116, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: 100 MONTADITOS
Type: Permanent Food Service
Address: 801 S University Dr B116, Plantation, FL 33324
License #: 1623105
Total inspections: 3
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, in ladies restroom. At time of call back inspection no hot water available in ladies restroom. 70°F only.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. At time of call back inspection no proof of employee training available.
  • Intermediate - Water pressure lacking at fixtures that require the use of water, in restrooms. At time of call back inspection no water pressure in restrooms. Very slow stream.
 11/12/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food, to scoop cheese.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation, loose hair hanging.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by Bain Marie.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers in kitchen.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, in ladies restroom.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water pressure lacking at fixtures that require the use of water, in restrooms.
 09/10/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by Bain Marie.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers shelf in kitchen.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, in restrooms.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 6/16/2014Food-Licensing InspectionInspection Completed - No Further Action

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