- No Violations Were Observed
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10/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Top of FRIGIDAIRE freezer rusted.
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07/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty container in shelving unit across from 3 compartment sink.
- Basic - Dead roaches on premises. 10 dead roaches by dishwashing area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Top of FRIGIDAIRE freezer rusted.
- Basic - Food stored on floor. Potatoes at walkin cooler.
- Basic - Soiled reach-in cooler gaskets. At FRIGIDAIRE freezer. 2 live roaches in gaskets.
- High Priority - Container of medicine improperly stored. Inhaler stored on shelving above prep table at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 112° F at steam table. Turned on steam table. Reheated rice to 166° F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over drinks at walkin cooler.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 4 live roaches on wall above prep sink, 3 live on faucet at prep sink, 5 live on soap dispenser at HANDWASH sink next to prep sink, 2 live on gaskets at FRIGIDAIRE freezer, 1 live on sleeve of takeout cups above FRIGIDAIRE freezer, 2 live on shelving unit next to 3 compartment sink, 2 live between shelving above 3 compartment sink, 1 live on wall by dry storage area and 2 live inside wall hole next to restroom door.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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07/11/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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07/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On shelving unit near fryer. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer By cookline. **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. Used to clean dishes at 3 compartment sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ketchup and butter at walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaners above clean food storage containers in shelving unit near dishwashing area. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chaffing dish fuel stored on top of freezer. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 87° F in restroom. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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5/8/2014 | Complaint Full | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-freezer and gaskets , at freezer near HANDWASH sink at cookline.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork and chicken at prep sink. Water turned on. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
- High Priority - Toxic substance/chemical stored by or with food. Medicine bottle next to food in dry storage shelving. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At restroom.
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11/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Observed: Bowl or other container with no handle used to dispense food. At flour container. **Warning**
- High Priority - Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer being used. **Warning**
- Basic - Observed: Clean utensils or equipment stored in dirty container. **Warning**
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Held at cookline under no temperature control. Placed in cooler. **Corrected On-Site**
- Basic - Observed: Employee personal items stored in or above a food preparation area. Keys and purse. **Warning**
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While handling cooked potatoes. Gloves worn. **Corrected On-Site**
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step observed. **Warning**
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- Basic - Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used to wash dishes. **Warning**
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. FRIGIDAIRE freezer. **Warning**
- Basic - Observed: Grease receptacle lid open. **Warning**
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Used to store detergent. **Corrected On-Site** **Warning**
- Basic - Observed: Holes in wall by restrooms. **Warning**
- Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 90° F in restroom. **Warning**
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. FRIGIDAIRE freezer , chest freezer and unused flip top cooler. **Warning**
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline. **Warning**
- Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of cookline, with stove, fryer and griddle. **Warning**
- Intermediate - Observed: No soap provided at handwash sink. In dishwashing area. **Corrected On-Site** **Warning**
- High Priority - Observed: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For balsa and swai used for ceviche. **Warning**
- High Priority - Observed: Nonfood-grade containers used for food storage _ direct contact with food. Chemical storage buckets used to store salt and flour. **Warning**
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store beef directly. **Warning**
- High Priority - Observed: Raw animal food stored over cooked food. Raw fish over cooked shrimp and raw calamari over cooked mussels at walkin cooler.
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. **Warning**
- High Priority - Observed: Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Un der no temperature control on top of prep table. Placed in cooler. **Corrected On-Site**
- Basic - Observed: Soil residue build-up on nonfood-contact surface. On walk-in cooler door. **Warning**
- Basic - Observed: Soiled reach-in cooler gaskets. At unused flip top cooler at cookline. **Warning**
- Intermediate - Observed: Unnecessary persons in the food preparation, food storage, or warewashing area. Children in prep area. **Warning**
- Basic - Observed: Working containers of food removed from original container not identified by common name. Salt, sugar and flour containers. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about 100% Sabor Peru Inc, 196 N Federal Hwy, Deerfield Beach, FL »