- Basic - Bathroom door not self-closing. Restrooms.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Beer cooler at bar in disrepair.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 89° water at HANDWASH sinks in dishwashing area, bar area and restrooms.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at 89° F at 3 compartment sinks in bar area and dishwashing area.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers.
- Basic - Bathroom door not self-closing. A both restrooms.
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. By cookline.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step used at 3 compartment sink. Observed only wash and rinse steps. **Corrected On-Site**
- Basic - Equipment in poor repair. Glass door cooler at cookline not maintaining foods at 41° F or below. Ambient air thermometer in cooler reading 52° F.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted at front line area shelving.
- Basic - Soda gun holster with accumulated slime/debris. At west end of bar.
- Basic - Soiled reach-in cooler gaskets. At HAIER coolers in cookline area.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. No sanitizer being used. Bleach available on site. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans at 52° F, cheese at 52° F, meatballs at 54° F at glass door cooler at cookline. Voluntarily discarded. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken and raw beef over dressing in reach in cooler.
- Critical - Observed toxic item stored in food preparation area, insecticide.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken and beef over celery and carrots in reach in cooler. Corrected On Site.
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5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OBSERVED 1 LIVE ANT ON PREP TABLE.
- Critical - OBSERVED BEVERAGE ON PREP TABLE WITHOUT A LID.
- Critical - OBSERVED BUILDUP OF SLIME IN ICE MACHINE.
- Critical - OBSERVED HANDWASHING SINK IN THE KITCHEN BLOCKED BY KEYS.
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES.
- Critical - OBSERVED NO CONSUMER ADVISORY ON MENU.
- Critical - OBSERVED NO EMPLOYEE TRAINING.
- Critical - OBSERVED NO HOT WATER IN RESTAURANT.
- Critical - OBSERVED OPERATOR OPERATING WITHOUT A LICENSE.
- Critical - OBSERVED WINGS BEING THAWED AT TOOM TEMPERATURE.
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2/23/2012 | Routine - Food | Warning Issued |
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