- Intermediate - Hot water not provided/shut off at employee handwash sink. At outside bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
- Intermediate - No soap provided at handwash sink. At outside bar. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back dry storage area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar, men's bathroom **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Between kitchen reach in cooler and 3 compartment sink **Warning**
- Intermediate - Food manager certification expired. Gerald Rowe issued:12/11/08 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At outside bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
- Intermediate - No soap provided at handwash sink. At outside bar. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reuse of single-use articles. Glass wine jug used for sauce storage.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under grill **Warning**
- Basic - Light not functioning. In dry storage room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to sauces. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under grill **Warning**
- Basic - Hole in wall. Back room **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3CS **Warning**
- Basic - Light not functioning. In dry storage room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen chicken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to sauces. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3CS **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cardboard box. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in refrigerator at 47F
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....chicken in reach in cooler Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed open dumpster lid.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....spatula stored face up on cook line.
- Critical - Electrical outlet missing cover plate.....outside power pole.... For reporting purposes only.
- Critical - Observed an uncovered electrical box....0n outside power pole...../ For reporting purposes only.
- Critical - Observed live flies in kitchen.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....soup left in crock pot over night. Stop Sale. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles....water gun behind bar.
- Critical. Observed interior of reach-in freeze soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Critical. Observed non-service animals in the food establishment or on premises....cats in bar area. Corrected On Site.
- Critical. Electrical outlet missing cover plate....ladies room light switch. For reporting purposes only.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..L.foods in sandwich maker unit in kitchen. This violation must be corrected by : 07/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....sandwich unit in kitchen at 60F. This violation must be corrected by : 07/20/10.
- Critical. Observed food stored on floor....bag of onions in walk in cooler.
- Critical. Observed food stored on floor....box of buns in walk in cooler.
- Critical. Observed encrusted material on can opener....rusty
- Observed gaskets with slimy/mold-like build-up....gasket to walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times....cook line hand sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....men's room.
- Observed open dumpster lid.
- Critical. Observed an uncovered electrical box....near walk in cooler. For reporting purposes only.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Small cooler.
- Critical. Observed food stored on floor.Walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop hanging outside on hook under awning.
- Critical. Hot water not provided/shut off at employee hand wash sink. Outside Tiki bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Outside by ice machine.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small coooler by bar.
- Critical. Observed food stored on floor. Case of potatos on floor in walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 5/01/09. Filters need to replaced every six months.
- Critical. Observed encrusted, soiled material on slicer. Potato slicer.
- Observed clean utensils/equipment stored in dirty drawer.
- Critical. Hot water not provided/shut off at employee hand wash sink. Outside Tiki.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Main circuit panel by ice machine missing cover.
- Carbon dioxide/helium tanks not adequately secured.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. Observed soiled reach-in cooler gaskets. Gaskets on lift top cooler needs cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at outside bar.
- Lights missing the proper shield, sleeve coatings or covers. Light bulb above three compartment sink at bar.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. On wall by pizza cooker.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. On wall by walkin cooler.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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