Portu-Greek Cafe, 6928 Clark St, Hudson, FL - Restaurant inspection findings and violations

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Business Info

Name: PORTU-GREEK CAFE
Type: Permanent Food Service
Address: 6928 Clark St, Hudson, FL 34667
License #: 6113066
Total inspections: 7
Last inspection: 11/24/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Portu-Greek Cafe, 6928 Clark St, Hudson, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. No tag on fresh shellfish....in pot in reach in cooler.
  • Critical. Observed food stored on floor....bag of onions on floor
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to ice machine.
  • Equipment or utensils not designed or constructed in a durable manner....side cover to ice machine missing
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....small, black refrigerated unit in kitchen
  • Observed residue build-up on nonfood-contact surface....fan above slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....serviceware in kitchen.
  • Critical. Handwash sink not accessible for employee use at all times....near mop sink.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance....mens room
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions....near mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions....mens room, mechanical device used for hand drying not working.
  • Critical. Handwashing cleanser lacking at handwashing lavatory....near mop sink
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/24/11.
 11/24/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of soup in pepsi cooler 46 degrees F. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of egg wash 58 degrees F. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. White upright cooler.
  • Critical. Observed food stored on floor. Bags of onions.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
 12/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Air gap not installed. Between drain line/sewer line under three compartment sink.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted. Corrected On Site.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Sam

Added on Jul 4, 2014 12:38 AM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
With all the Ratings that you have posted, you should shut down came in weekend you had all these fan's going on the tables, also some kind of smell? Caution
Would you recommend PORTU-GREEK CAFE to others? No
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