- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On stove and stove shelf, handles on fryer baskets **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers **Warning**
- Basic - Clean equipment stored on floor. Lids and container in rack holder touching floor **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf above triple sink **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door cooler, front counter **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32° in 2 door cooler at front counter **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
09/12/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On stove and stove shelf, handles on fryer baskets **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers **Warning**
- Basic - Clean equipment stored on floor. Lids and container in rack holder touching floor **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf above triple sink **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Has wash water than sanitizer water in triple sink, explained proper procedure **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door cooler, front counter **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. As I enter to establishment I noticed it **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburgers- open over rice, in box freezer, mgr rearranged **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork in reach in cooler, mgr rearranged, also raw hamburger over fish in freezer, rearranged too **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Quat tablets on shelf above triple sink next to clean containers, mgr moved them **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32° in 2 door cooler at front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks, front counter and kitchen, mgr got rolls **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No running water at mop sink. Hot or cold **Repeat Violation** **Warning**
|
09/11/2014 | Food-Licensing Inspection | Warning Issued |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. On stove and stove shelf, handles on fryer baskets.
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Observed: No Heimlich maneuver/choking sign posted.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Both sinks, front counter and kitchen, mgr got rolls. Priority: Intermediate
- Intermediate - Observed: No running water at mop sink. Hot or cold.
- Basic - Observed: Outer openings not protected with self-closing doors. Rear.
|
09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Bathroom door not self-closing. Employee restroom. **Warning** Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Fryers very soiled and prep table. **Warning** Priority: Basic
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws in box, storage area, cross microwave. **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. Cook line. **Warning** Priority: Basic
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, amb thermometer reading 50°. **Warning** Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cut opened on Saturday. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. took over in April, but opened in May. **Warning** Priority: High Priority
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. Oil jug, storage area across microwave. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cloth towel, front counter, and cook line removed. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In two door cooler, front counter, cook line also. **Warning** Priority: Basic
- High Priority - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Front counter, gave a sign. **Corrected On- Site** **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front counter, ladies bathroom dispensed not working, cook line also and prep room too. **Warning** Priority: Intermediate
- Intermediate - Observed: No running water at mop sink. No hot or cold water. **Warning** Priority: Intermediate
- Basic - Observed: No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter. **Warning** Priority: Basic
- Basic - Observed: Outer openings not protected with self-closing doors. Rear door. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cooked shrimp, raw chicken, raw hamburgers, in walk in cooler. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw chicken over tostitos-chips, raw hamburger over bread in wic, raw bacon over dressing in prep unit. **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac salad made on Saturday, wrote day on. **Warning** Priority: Intermediate
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored by or with food. On prep table, moved away. **Corrected On-Site** **Warning** Priority: High Priority
|
07/07/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about 23 Flavors, 3963 Confederate Point Rd #6, Jacksonville, FL »