Outback Steakhouse #1039, 8145 Point Meadows Way, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: OUTBACK STEAKHOUSE #1039
Type: Permanent Food Service
Address: 8145 Point Meadows Way, Jacksonville, FL 32256
License #: 2612879
Total inspections: 3
Last inspection: 01/10/2011
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Outback Steakhouse #1039, 8145 Point Meadows Way, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging along cookline exposed to being brushec up against.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook cutting up brocoli. Corrected On Site.
  • Observed utensils in poor condition. Blue Ice machine bucket, chipped on top and at the bottom.
  • Wet wiping cloth not stored in sanitizing solution between uses. On back cookline Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Interior top Repeat Violation.
  • Observed gaskets with dirt build-up. Reachin cooler on end of cookline (Salad)
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom, by dishmachine area
  • Waste line missing at soda gun holster. Behind bar
  • Critical. Vacuum breaker mising at hose bibb. Built in vacuum breaker broken, at faucet in dishmachine are. And backflow preventer also needed at mopsink after splitter on non-chemical side.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed bar plastic containers in handsink behind bar
  • Critical. No handwashing sign provided at a handsink used by food employees. In dishmachine area and behind bar Repeat Violation.
  • Observed personal care item stored with food or equipment. Sweater hanging on knifes in rack at end of cookline. Corrected On Site.
 01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy walk in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 45 f walk in cooler Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over fish wa in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Walk in coole .
  • Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test kit, have quats.
  • Observed old food stuck to clean dishware/utensils. Knives in rack
  • Observed old food stuck to clean dishware/utensils. Bowls on line
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soil buildup inside ice bin. Under cola dispenser.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Equipment and utensils not properly air-dried.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handsink dishwash area.
  • Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area handsink.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
  • Observed attached equipment soiled with accumulated grease. Hood pipes.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, salad reach in cooler.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs hanging from oven door handle. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, salad reach in cooler.
  • Critical. Observed buildup in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times, blocked by ice container. Corrected On Site. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees, women's restroom. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, fan in walk-in.
  • Observed ceiling soiled with accumulated dust in walk-in.
  • Critical. Observed toxic item improperly stored, spray bottle hanging from handwashing sink at bar. Corrected On Site.
 12/14/2009Routine - FoodInspection Completed - No Further Action

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1 User Review:

Azure

Added on Jan 10, 2019 11:02 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
One of the best experiences I've ever had in a restaurant. Highly recommend! ALL of the staff are amazing. Everyone was kind and polite. Food was fantastic, hats off to the chefs.
Would you recommend OUTBACK STEAKHOUSE #1039 to others? Yes
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