- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Front counter
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Mop/service sink in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food stored on floor.Onions on floor **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over standing ric
- Critical - No conspicuously located thermometer in holding unit. Front cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread and vegetable
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Back Door
- Critical - Observed toxic item stored by food. Cigarettes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM * Corrected On Site.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. at 3 comp sink, Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting melons, put on gloves . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef in reachin cooler.
- Observed single-service articles improperly stored. to go pans, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting ham for salad bar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plate of cooked sausage itop portion of cooler at 70. for 1+hrs. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. date mark packaged frozen food.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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7/15/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chilli, sauce, turkey breast.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine.
- Observed employee with no hair restraint. kitchen employees.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/21/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2/new employees. complete training within 60 days,of hire.
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1/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes on grill at 104. for 30+min Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over salad in ric.
- Critical. Observed raw animal food stored over ready-to-eat food. raw turkey/raw chicken above bread in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. on hose at 3/comp sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked by cleaning supplies. Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/10.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cold slaw ect/cooked foods.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over produce in ric Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. install splash guard between ice bin and hand sink at wait station.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Manager lacking proof of Food Manager Certification. restaurant licensed on 6/18/10. complete within 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. restarant licensed on 6/18/10. complete training within 60 days.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open package cheese.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard between hand sink & ice bin.
- Nonfood-contact equipment not designed and constructed in a durable manner. secure 3/comp sink to wall.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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6/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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