- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without straw. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 130°. Corrected to 174°. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use articles. Single use tubs reused for Lo mein and snap peas. **Warning**
- Basic - Stored food not covered in walk-in cooler. Rice. Stored chicken not covered in walk in freezer. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Neosporin stored in food prep area. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Corrective action, suggested use of three compartment sink until chlorine delivered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to standing grill, pork 51° raw shrimp 51° raw chicken 54° dumplings 56°. Corrective action taken, iced down and moved TCS foods to other working reach in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over raw pork. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Fuel canister stored with gloves, single service bags, and sauce. Steel cleaner and fuel canister stored with food. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink outside. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Correct on take out menu but in house menu needs note on imitation crab. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True flip top reach in cooler next to standing grill. Ambient air 59°. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Observed service cleaning for 4/7/14
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler on cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw proteins over garlic in oil and soya sauce in Reachin cooler **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice and flour
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline gasket
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 100 ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Scallops, fish, chicken
- High Priority - Vacuum breaker missing at hose bibb. Inside kitchen
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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7/26/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around top cover of Reachin cooler on cookline **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Ride scoop 123° **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pot handle in sugar **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Prep sink **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in cooler @ 46-57° dated stamp 6/3/13 cooked in the evening **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice in cooler @ 46-57° dated stamp 6/3/13 cooked in the evening. Check temp @ 12:10 am **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and raw pork over noodles in Reachin cooler cookline **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook touching ready to and raw no changing gloves. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/4/2013 | Complaint Full | Warning Issued |
- Basic - Food stored in undrained ice. Shrimp in reach-in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 126?. Water changed and unit turned from low to high to maintain above 135?. **Warning**
- High Priority - Food container stored in ice used for drinks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, pork, noodle 45? in line coler. Bagged ice added to chill/store. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Line cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken. Portioned and moved to walk-in cooler at this time. **Warning**
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5/23/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED BARE HAND CONTACT OF READY TO EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. BABY CARROTS.
- Critical - OBSERVED FOOD CONTAMINATED ANTS IN SUGAR BUCKET.
- Critical - OBSERVED UNCOVERED FOOD IN HODING UNIT / DRY STORAGE AREA. RICE IN WALKIN COOLER.
- Critical - OUTER OPENINGS OF ESTABLISHMENT CANNOT BE PROPERLY SEALED WHEN NOT IN OPERATION. BACK DOOR.
- Critical - READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. RICE.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds ,walkin .
- Observed build-up of food debris on nonfood-contact surface. cookline .
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. wine bottles in ice machine , Corrected On Site.
- Critical - Observed food stored on floor. bus tubs of pork on floor, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. rice bowl in sink at cookline , Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind shrimp, top reachin cookline . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken in 3 comp sink, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. fish over vegies in walkin . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
- Critical - Vacuum breaker mising at hose bibb. hose at cookline .
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY SAUCES, SOUPS and FRIED ITEMS IN WALKIN COOLER Repeat Violation. This violation must be corrected by : 12/2/11.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS ON COUNTER AT 70F FOR 1 HPUR, Corrected On Site. PUT IN REACHIN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor. BOXES OF PRODUCE IN WALKIN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor. MEATS IN WALKIN FREEZER
- Critical - Violation: 08A-28-1 Observed food stored on floor. ONIONS IN KITCHEN
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. RICE SCOOPS Corrected On Site.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. HWS Repeat Violation.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BOTH KITCHEN HWS BLOCKED WITH TRASHCAN , Corrected On Site. Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. LINE HWS
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. REAR
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING EXPIRED 8/18/11 This violation must be corrected by : 12/2/11.
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12/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwash sink not accessible for employee use at all times. BOTH KITCHEN HWS BLOCKED WITH TRASHCAN , Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. LINE HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING EXPIRED 8/18/11 This violation must be corrected by : 12/2/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING COOKED CHICKEN, Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. BOXES OF PRODUCE IN WALKIN COOLER
- Critical - Observed food stored on floor. MEATS IN WALKIN FREEZER
- Critical - Observed food stored on floor. ONIONS IN KITCHEN
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. RICE SCOOPS Corrected On Site.
- Observed leaking pipe at plumbing fixture. kitchen hws draining onto floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS ON COUNTER AT 70F FOR 1 HPUR, Corrected On Site. PUT IN REACHIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW PORK OVER PRODUCE WALKIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HWS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVES END OF COOKLINE
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored by utensils. GLASS CLEANER BY UTENSILS
- Critical - Outer openings not protected with self-closing doors. REAR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN and RICE AT 84F ON COUNTER FOR 1 HOUR, Corrected On Site. MOVED TO COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY SAUCES, SOUPS and FRIED ITEMS IN WALKIN COOLER Repeat Violation. This violation must be corrected by : 12/2/11.
- Critical - Vacuum breaker mising at hose bibb. REAR MOPSINK
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by utensils. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. soap dispenser is missing. hand sink.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on work tables.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen beef, pork, chicken. date mark.
- Observed residue build-up on nonfood-contact surface. hand sinks.
- Observed utensils stored in crevices between equipment. knifes. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs/egg rolls. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers Repeat Violation.
- Critical. Observed food stored on floor. chicken.
- Critical. Observed uncovered food in holding unit/dry storage area. wic. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. observed operator smoking a cigarette while preparing food.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer tank is empty. use 3/comp sink to sanitize until repaired. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food prep table Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen hand wash sinks. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters /cooking equipment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves of work tables. Repeat Violation.
- Observed utensils stored in crevices between equipment. knifes. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. kitchen hand sink blocked by container& utensils. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. no soap at kitchen hand sinks Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. floor drains. Repeat Violation.
- Critical. Identity of food or food product misrepresented. crab ragoon on menu.using imitation crab meat.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bulk container( rice).
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. under service shelf.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed rodent activity as evidenced by rodent droppings found. old dried rodent droppings found on top of dish machine. aprox 10 droppings. cleaned on site. Corrected On Site.
- Observed food debris accumulated on kitchen floor.drains..
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. Observed potentially hazardous food thawed at room temperature. pork. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. food storage in card board box.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Exposed, unused utensils not removed when a consumer is seated.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen hand sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. under shelfs.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door jam. w.I. cooler
- Observed clean equipment stored on floor. cutting board.
- Observed utensils stored in crevices between equipment. knifes
- Observed wall soiled with accumulated grease. behind fryers
- Observed attached equipment soiled with accumulated grease. hood.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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