- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw g-beef next to buns, reachin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt / rust.on nonfood-contact surface. on reachin cooler in dry storage area.
- Critical. Handwash sink not accessible for employee use at all times. garbage can.
- Critical. Hand wash sink lacking proper hand drying provisions. front employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 comp sink.
- Floors not maintained smooth and durable. dry storage area.
- Floors not constructed easily cleanable. Dry storage area,
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
- Wet mop not hung to dry.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton
- Critical. No conspicuously located thermometer in holding unit. back room cooler
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. outside faucet
- Critical. No handwashing sign provided at a handsink used by food employees. all
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens room
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. license renewal 60 days past due.
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. bath rooms
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bath rooms
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. back cooler
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. mens
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens/womens
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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