Steak N Shake #449, 12921 Sheldon Rd, Tampa, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: STEAK N SHAKE #449
Type: Permanent Food Service
Address: 12921 Sheldon Rd, Tampa, FL 33625
License #: 3912384
Total inspections: 7
Last inspection: 11/02/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
***
3.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
***
3.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Steak N Shake #449, 12921 Sheldon Rd, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding 2 door burger reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of dried milk on milk dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue milkshake.
  • Observed single-service items stored on floor.
  • Drain cover(s) missing. mop sink
  • Critical. Handwash sink not accessible for employee use at all times. front
  • Critical. Hand wash sink lacking proper hand drying provisions. front
  • Critical. Observed small flying insects in kitchen area.
  • Observed food debris accumulated on walkin cooler/freezer floor.
  • Critical. Observed unlabeled spray bottle.
 11/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.glass chiller
  • Critical. Observed uncovered food in holding unit/dry storage area. sauage in walkin freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. salt, sugar in dry storage area
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatulas stored in crack next to grill
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on soda grill
  • Observed ripped/worn plastic bags lining ice cream holder
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sicer, tomato slicer
  • Critical. Observed blender blades, milk dispenser surrounding area soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. melted ice cream, toppings
  • Critical. Observed interior of reach-in cooler soiled with accumulation of water
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of cheese disspenser
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. silverware every which way at driveup
  • Observed single-service articles improperly stored. boxes open in dry storage room
  • Critical. Hand wash sink lacking proper hand drying provisions. front
  • Observed garbage on the ground and/or pad around dumpster.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher(s) obstructed . For reporting purposes only. by milkshake area
 07/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding 1 door sandwich equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline
  • Critical. Observed encrusted material on can opener.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service items stored on floor. by office
  • Critical. Handwash sink not accessible for employee use at all times. front
  • Critical. Observed handwash sink used for purposes other than handwashing. server
  • Critical. Handwashing cleanser lacking at handwashing lavatory. front
  • Observed open dumpster lid.
  • Critical. Observed small flying insects in kitchen area.
  • No suitable facilities provided to store employee clothing and other possessions.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding burger cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. phf's iced down Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. 1 door reachin
  • Critical. Observed food stored on floor. salt
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin. drive thru
  • Critical. Observed small flying insects in kitchen area.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down until repairman fixes unit today
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at 45. Corrected On Site.
  • Critical. Observed food stored on floor.bread.
  • Critical. Damaged/spoiled/recalled food not properly segregated.
  • Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. tested at 500ppm.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.silverware tray, blender blades, shake cooler and ice cream freezer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tomato dicer.
  • Observed build-up of grease on nonfood-contact surface.under grill.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. chocolate syrup and milk dispensers.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. dry storage area.
  • Unwrapped single-service utensils not presented so that only the handles are touched.drive up window .
  • Observed leaking hose nozzle at plumbing fixture.
  • Critical. Vacuum breaker mising at hose bibb. mop area.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lids.
  • Critical. Observed small flying insects in kitchen area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door.
  • Critical. Observed toxic item stored in food preparation area. wiping cloth buckets.
  • Critical. Observed unlabeled spray bottles.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door by trash bin.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about STEAK N SHAKE #449? Post them here so others can see them and respond.

×

1 User Review:

joshpeeckam

Added on Dec 14, 2018 10:34 AM
Food:
***
Service:
*****
Price:
**
Ambience:
***
Cleanliness:
**
Would you recommend STEAK N SHAKE #449 to others? Yes
STEAK N SHAKE #449 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend STEAK N SHAKE #449 to others? (optional)
  
Add photo of STEAK N SHAKE #449 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
VALENCIA GARDEN RESTTampa, FL
*****
STEAK N SHAKE #449Tampa, FL
***
SPECTRUM DELI & CATERING INCTampa, FL
*•
PAPA JIM'S KITCHENTampa, FL
BURGER KING #996Tampa, FL
*****
LEO'S CATERINGTampa, FL
****
VERIZON HILLSBOROUGH- CAFETampa, FL
*
HUNGRY HOWIESTampa, FL
*
MCDONALDS #11242Tampa, FL
*
MR. B'S CAFETampa, FL
*****
Nearby restaurants:

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants