- No Violations Were Observed
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching straw berries with bare hands while slicing them **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination(container of ice for customer self serve ) Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Cook on-duty does not have proof.]
- Observed employee with no hair restraint while preparing sandwiches on the grill. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Whole quiche in upright reach in near cookline, made previous day.]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. [Special/new food item of beef sliders] Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed 2 employees with no hair restraint while handling food.
- Observed employee with ineffective hair restraint. Long bangs hanging down while cooking.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Observed employee making sandwiches while wearing several bracelets per wrist, a wrist watch, multiple rings and dangling earrings.] Some bracelets have dangling charms.]
- Critical - Small Bistro dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handled bread and sandwich with bare hand contact Corrected On Site. put gloves back on
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [lunch meat]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- No copy of latest inspection report.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. EGGS STORED ABOVE BREAD REACH IN COOLER
- Critical. FOOD WXPOSED TO SPLASHING - UNCOVERED MANDARIN ORANGE SLICES SITTING NEXT TO HANK SINK
- Critical. OBSERVED UNCOVERED EMPLOYEE BEVERAGE NEXT TO FRUIT CUPS & BREAD ON KITCHEN PREP TABLE
- OBSERVED EMPLOYEES PREPARING FOOD WITH NO HAIR RESTRAINTS
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Ice and lemons at selfserve not protected by sneezeguards . Repeat Violation.
- Observed single-service articles stored without protection from contamination. Black Styrofoam takeout bowls not stored inverted or covered. Repeat Violation.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. No sneezeguards at selfserve beverage station / exposed ice and lemons.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs and after cooking them and placing them on bread, touch the bread with same gloves used to crack eggs.
- Observed employee with no hair restraint.[3 cooks/food preparation employees]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination. Observed black styrofoam plates on shelving not covered or stored inverted, top one has splash marks.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine needs to be only 50ppm]
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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