- Basic - Accumulation of debris/soil residue on prepsink by waffle iron
- Basic - Attached equipment soiled with accumulated grease. Sides of deep fryer along wall and dripping onto floor.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not on, utensils inside. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Grill, deep fryer, etc sides and underneath. About one inch thick debris between grill and drawer cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishwasher racks and black rolling cart.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several, one has standing water, cookline area.
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5/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached cooking equipment soiled with accumulated grease. Shelves have food debris too.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes and pans stored on greasy, dirty, food debris laden shelves on cookline.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food debris accumulated on kitchen floor. Cookline
- Basic - Grease accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Cookline handsink
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several inches of water and debris on bottom of reachin cooler at end of cookline. the rest of the reachin coolers also need cleaning.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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2/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout kitchen and prep areas.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean glassware stored in soiled dishwasher racks.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food debris, water, grease accumulated on kitchen floor.
- Basic - Food placed in soiled container/equipment. Dry storage room has dirty trays upon which food is stored.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwasher racks where glassware is stored have black buildup.
- Basic - Stored food not covered in chest freezer. Icecream
- Basic - Water leaking from faucet/faucet handle. Kitchen handsink
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.heavy black buildup.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Plastic container on clean equipment shelf. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Kitchen cookline
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle Iron
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Chemical storage room **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in chemical storage area. **Corrected On-Site**
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hod
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drawers under cookline not in use, but food debris left inside.
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11/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer type cooler at cookline 48F ambient air air, food 50F. Establishment has other nearby coolers [will not use this unit until serviced]
- Critical - No conspicuously located thermometer in holding unit. Drawer type cooler Corrected On Site.
- Observed equipment in poor repair. Lid of icecream cooler split harboring debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef chunks and sausage 50F Discarded by manager Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet stacking of metal food pans. Corrected On Site.
- Floors not constructed easily cleanable. Cracked, worn, uneven concrete underneath cookline
- Observed floor area(s) covered with standing water. Dishwash area
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. [3 compartment sink]
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack eggs then touch cheese without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Black styrofoam takeout containers at waitstation not stored covered or inverted.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet stacking plastic food containers. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink automatic soap dispenser not working. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell at waitstation not on, soft butter scoop inside, also scoops in standing water by icecream.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Worn to bare concrets/stone. underneath cooking equipment. Repeat Violation.
- Observed ceiling in disrepair. Water damage by walkin freezer.
- Observed food debris accumulated on kitchen floor underneath equipmen.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Cookline and icecream
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Critical - Observed toxic item stored by food. Cookline sanitizer bucket on preparation table next to potatoes. Corrected On Site.
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3/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Waitstaff preparing/scooping food Callback 2/2/11, one has hair restraint, one has ponytail [not sufficient] one has no hair restraint. Discussed proper hair restraint with management.
- Violation: 14-33-1 Observed equipment in poor repair. Ice machine lid held in place with bunge cord.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Violation: 36-12-1 Floors not constructed easily cleanable underneath cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor underneath cooking equipment. Repeat Violation.
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. This violation must be corrected by : 2/2/11.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 2/2/11.
- Floors not constructed easily cleanable underneath cooking equipment. Repeat Violation.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No hand sanitizer used by employee when needed. This violation must be corrected by : 2/2/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook folding omlette on customer plate with barehands. Discussed barehand contact with ready to eat foods with management. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touch french toast with barehands. This violation must be corrected by : 2/2/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee scoop hashbrown potatoes onto grill with barehands. This violation must be corrected by : 2/2/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff touching toast. This violation must be corrected by : 2/2/11.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee cracking eggs then touch cooked eggs with barehands. Corrected On Site.
- Observed employee with no hair restraint. Female cook
- Observed employee with no hair restraint. Waitstaff preparing/scooping food
- Observed equipment in poor repair. Ice machine lid held in place with bunge cord.
- Observed food debris accumulated on kitchen floor underneath cooking equipment. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook scoop hashbrown potatoes onto grill with barehands. This violation must be corrected by : 2/2/11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook touch french toast with barehands. This violation must be corrected by : 2/2/11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee folding omlette on customer plate with barehands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitstaff touching toast. This violation must be corrected by : 2/2/11.
- Observed improper cleaning of receptacles causing possible cross-contamination. Indoor garbage can labeled broken glass, is filthy inside and out. Sitting next to ice machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on icecream scoops sitting in standing water. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[butter scoop sitting in standing water, dipperwell not running] Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Where batter is kept.
- Critical - Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by live roaches found on floor in back room. One live one next to soda boxes and one directly across by water heater. This violation must be corrected by : 2/2/11. Next day callback per Claudia Fields.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 2/2/11.
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2/1/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on at icecream, scoops inside with standing water. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell in kitchen by cookline noy on, dirty water with kitchen scissors inside. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cold foods area, salad dressing table, observed scoops in standing water. Waitstation Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table with dry goods [grits, pancake mix, cereals, instant potatoes]
- Observed cutting board grooved/pitted and no longer cleanable. Discarded by management. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of slime on hot chocolate And cappuccino dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small portable oven, interior.
- Observed utensils stored in crevices between equipment. Observed knives stored behind a wall attachment with blades touching soiled wall.
- Observed single-service articles stored without protection from contamination. Black styrofoam takeout containers at front counter, not covered or inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area Corrected On Site.
- Floors not constructed easily cleanable. Underneath cooking equipment bare concrete worn down to uneven stone with foods and grease in crevices.
- Observed food debris accumulated on kitchen floor around cooking equipment with pile od debris in corner.
- Observed attached equipment soiled with accumulated grease. [hood]
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor at grill line.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 57, hamburger 59, reach-in cooler below grill. Stop sale issued. This violation must be corrected by : 3.12.2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler under grill/stove with sausage 57, hamburger 59. This violation must be corrected by : 3.12.2010.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. True freezer upright.
- Observed ice accumulation on boxes in walk-in freezer.
- Observed build-up of food debris on nonfood-contact surface. - bottom of oven interior.
- Observed clean utensils stored in plastic containers with food debris.
- Observed food debris accumulated on walk-in freezer floor.
- Observed wall and msgnetic knife holder soiled with accumulated food debris. at kitchen prep area near hand wash sink/magnetic knife holder
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- No Heimlich maneuver sign posted.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee assembling salad with bare handd. Corrected On Site.
- Observed air conditioning unit with leak over dishmachine area.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Complaint Full | Inspection Completed - No Further Action |
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