- Basic - Hood filters in disrepair.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by ice machine.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Behind ice machine and veggie wash sink.
- High Priority - Food stored in ice used for drinks. Bottled water stored in front ice bin. Manager removed and discarded ice. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. J Koo Kin expired on 8/15/2014.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance by water heater.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In multiple containers of seasoning in rear prep area and in bulk container of corn starch under prep table next to seasoning shelf.
- Basic - Raw animal food stored above unwashed produce. Raw fish over unwashed tomatoes and bottled beverages in walk in cooler.
- Basic - Reuse of single-service articles. Salt stored in seasoning bottle "bread crumbs" on seasoning storage shelf in rear.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw fish over fully cooked gyros in front reach in cooler. **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Next to fryers, with tongs.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to to-go containers, front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish fillets.
- Basic - Soiled reach-in cooler gaskets. Front reach in cooler. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant killer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 44-49°, large buckets in walk in cooler. Explained to manager food should be divided in smaller amounts. All other items in unit found at 28-37°
- High Priority - Raw animal food stored over ready-to-eat food. Opened box of raw hamburger patties over open box of fully cooked gyros meat. Front reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sung Ja Bae.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In French fries bucket and raw chicken container.
- Basic - Cardboard used to line food-contact shelves. Inside of reach in cooler. Front counter.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go containers on front counter.
- Basic - Soiled reach-in cooler gaskets. Front counter.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over containers of cut tomatoes and celery. Walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment. Front counter.
- Intermediate - Food manager certification expired. Kidon Na expired on 4/5/12
- Intermediate - Handwash sink faucet removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By ice machine in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes and containers. By ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers. One was provided. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 8, back kitchen Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes and crates
- Critical - Lack of use of chemical test kit when using chemical sanitizer. Bucket, chlorine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French fries, chicken wings and on shelf under prep table for 30 minutes, reading 54-56F. Corrected On Site. Put on time.
- Critical - Observed residue/black buildup on drink dispensing nozzles. Front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 400ppm. kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. In bucket with dirty water, by dy storage.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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