- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Missing tiles above food prep. Area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No certified food manager for establishment.
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07/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Missing tiles above food prep. Area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No certified food manager for establishment.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Missing tiles above food prep. Area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Poultry
- Basic - Unnecessary items on the premise.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Roach activity present as evidenced by 10 live roaches found. Kitchen
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No certified food manager for establishment.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles missing. Kitchen area **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No access to Mop/service sink, prep table/cooler in front.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Roach activity present as evidenced by 2 live roaches found in kitchen area. Total of 2 live roaches present in kitchen and front bar at time of CB inspection.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles missing. Kitchen area **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No access to Mop/service sink, prep table/cooler in front.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Displayed food not properly protected from contamination. Bread at bar area. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 2 live roaches found in kitchen area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Using 3 compartment sink to wash hands .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Front counter. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter used in preparation of crepes and other foods.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. KITCHEN AREAS.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLERS UNABLE TO REACH REQUIRED TEMPERATURE DUE TO BROKEN AIR CONDITIONER UNIT (AMBIENT TEMPERATURE IN LOW 90's) INSIDE KITCHEN .
- Critical - Manager lacking proof of Food Manager Certification. UNABLE TO VIEW MANAGER CERTIFICATION .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.SERVER NOT PROPERLY TRAINED YET. ONLY COOK HAS BEEN TRAINED.
- Observed ceiling in disrepair. IN KITCHEN (COOK LINE).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM(47F DEGREES) AT COLD TABLE.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MILK AND BREAD BAGETTES. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAITRESS HANDLING MONEY AND GOING TO HANDLE FOODS WITHOUT HANDWASHING .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER BREAD BAGETTES.
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5/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER (DAIRY PRODUCTS) (47F), READY TO EAT (47F) in kitchen reach in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN KITCHEN : DAIRY PRODUCTS (47F) , READY TO EAT POTENCIALLY HAZARDOUS FOODS (47F).
- Critical. Observed food stored in ice used for drinks. BOTTLE OF WINE INSIDE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW DUCK OVER CHOCOLATE DESSERTS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. NO SOAP AT HANDWASHING SINK.
- Critical. No handwashing sign provided at a handsink used by food employees. IN KITCHEN AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT FRONT COUNTER (COFFEE MAKING AREA). Repeat Violation.
- Ceiling tile missing. IN FOOD PREPARATION AREAS. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. NONE AVAILABLE TO SEE. Repeat Violation.
- Critical. No person in charge of establishment.
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12/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
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4/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed dead roaches on premises. in kiTCHEN area
- Observed food debris accumulated on kitchen floor.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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