- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FORKS NOT INVERTED
- Critical - Observed unlabeled spray bottle. CHLORINE
- Plumbing system in disrepair. DRIPPING FAUCET 3 COMPARTMENT SINK
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE AT 84F HELD OVERNIGHT, DISCARDED Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. BAR COOLER WITH PRODUCE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BOWL IN RICE
- Equipment and utensils not properly air-dried. GLASSES & PLASTIC CONTAINERS Corrected On Site.
- Critical. Observed toxic item stored by food. RAID WITH SOY SAUCE Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. SUSHI FREEZER AT LOCATION NOT LICENSED BY DBPR. NOTE THE FREEZER HAS A LOCKED WITH A COMBINATION. ADVICED OPERATOR TO MOVE THE ITEMS TO THE SUSHI BAR.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON SHELF ICE MACHINE ROOM
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.EMPTY BUCKET
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK BAR
- Critical. Hand wash sink lacking proper hand drying provisions.ICE MACHINE ROOM
- Critical. Observed roach activity as evidenced by live roaches found- OBSERVED 2_BAR Corrected On Site.
- Critical. Observed small flying insects in bar area. OBSERVED APROX 5
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. FRONT ENTRANCE
- Observed floor area(s) covered with standing water. BY ICE MACHINE
- Critical. Observed unlabeled spray bottle. BAR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-28-10.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair. HANDSINK BEING INSTALLED BY ICE MACHINE NOT COMPLETED , MUST BE INSTALLED PRIOR TO OPENING
- Critical. Observed handwash sink used for purposes other than handwashing. ICE IN HANDSINK BY 3 COMPARTMENT SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. SUSHI SIDE
- Floors not maintained smooth and durable. NEEDS SEALING
- Critical. Identity of food or food product misrepresented. CRAB ON MENU USING IMITATION.OPENING INSPECTION, MUST BE CHANGED TO IMITATION CRAB OR KRAB PRIOR TO OPENING
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAY'S TO OBTAIN
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3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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