- Basic - Bowl or other container with no handle used to dispense food.observed employee use metal pan to scoop I've instead of using scoop with a handle
- Basic - Ceiling in disrepair above batter station on the cook line and restrooms. **Repeat Violation**
- Basic - Ceiling tiles missing in lobby. Due to leak in roof.
- Basic - Condensation or other drainage not disposed of according to law. Draining onto floor from the cook line cooler. Operator has ordered a new unit. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.fryers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Several Holes in ceiling at the drive thru station. Due to a leak.
- Basic - Walls soiled with accumulated grease.cook line
- Intermediate - Milld Accumulation of black mold-like substance in the interior of the ice machine.
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Cook line above fryers **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law.water laying at the bottom of the cook line cooler. **Repeat Violation**
- Basic - Floor tiles badly cracked, broken or in disrepair. Under fryers **Repeat Violation**
- Basic - Heavy Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line cooler low boy and roll top cooler on the cook line
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- Basic - spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler: c.h cod 47° 45° sliced tomatoes 47° **Admin Complaint** **Repeat Violation**
- Intermediate - Heavy Accumulation of black mold-like substance on/around tea dispensing nozzles.drive thru and lobby **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Repeat Violation**
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09/04/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Ceiling in disrepair on cook line. Fryer station **Warning**
- Basic - Ceiling tile missing. Above drink station in the lobby **Warning**
- Basic - Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under fryers **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Foam plates stacked at the front counter **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last date was 4-2010 **Warning**
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07/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Cases of single-service articles stored on floor in dry storage area **Warning**
- Basic - Ceiling in disrepair on cook line. Fryer station **Warning**
- Basic - Ceiling tile missing. Above drink station in the lobby **Warning**
- Basic - Condensation or other drainage not disposed of according to law.water laying at the bottom of the reach in cooler on the cook line **Warning**
- Basic - Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under fryers **Warning**
- Basic - Heavy Grease accumulated on kitchen floor. **Warning**
- Basic - Moderate Buildup of food debris/soil residue on exterior of equipment including door handles. **Warning**
- Basic - Moderately Soiled on all reach-in cooler gaskets.cook line **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Stored on fry storage shelves by office **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Foam plates stacked at the front counter **Warning**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance.badly melted on the side. Where liner showing **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Raw fish 50° hot dogs 51° raw shrimp 52° sliced tomatoes 52° sliced cheese 53°. Manager states placed all the items in the cooler at 10 am recommend rapid chill to 41° **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance on/around tea/ soda dispensing nozzles.lobby and drive thru **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty Could not provide **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 52° **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last date was 4-2010 **Warning**
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07/14/2014 | Complaint Full | Warning Issued |
- Basic - All Reach-in cooler/ freezers gasket torn/in disrepair./ cooks line reach in cooler **Repeat Violation** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - All Reach-in cooler/ freezers gasket torn/in disrepair./ cooks line reach in cooler **Repeat Violation** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ slicing onions **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ frankfurters 52 degrees f- just put in unit this am recommended rapid chill less than 1 hr **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / cooks line reach cooler **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage./ the A/C vent on the cooks line dripping condensation on the floor didn't observe any cross contamination on cook line product at this time **Warning**
- Basic - Equipment in poor repair./ cook line reach in cooler not maintaining TCS at 41 degrees f or below establishment has other means to maintain TCS at 41 degrees f or below ice baths , walk on , freezer / manager will not utilize this unit until it can maintain TCS at 41 degrees or below **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ 51 degrees f less than 4 hrs recommended rapid chill manager took corrective action **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ 49 degrees f recommended rapid chill less than 4 hrs manager took corrective action **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw fish, shrimp , frankfurters 47-52 degrees f less than 2 hrs recommended rapid chill manager took corrective action **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
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