- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food- container of pickled egg plant in walk in cooler stored next to and above food for the public. Employee moved to bottom shelf. Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bag of onions on floor, plastic container of rice outside of walk in freezer. Pan of food on floor in walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Ripping on reach in cooler in back prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above prep table.
- Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink in back prep area. Emailed sign. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks without a lid or straw on shelf in walk in cooler above food to be served to customers. Manager moved drinks to bottom shelf **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Mold like build up on walk in cooler gasket **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole shell eggs over spices in ziplock bags in walk in cooler, manger moved eggs. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Container of raw chicken in ziplock bags over commercially packaged tilapia, bread In walk in freezer right shelf.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink along cook line. Manager turned on come water, was shut off. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese, lunch meats in reach in cooler back prep area.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink in back prep area has accumulation of brown liquid inside.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chemical storage shelf, manager moved shelf. Pitcher stored in hand sink along cookline, removed by manager. **Corrected On-Site** **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case to go boxes on floor in back storage area. **Corrected On-Site** **Warning** At callback - plates stored on floor.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Slight black buildup on gaskets. **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case to go boxes on floor in back storage area. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Meatballs stored with establishment food in walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above triple sink. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle in bulk rice under prep table. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth underneath cutting board on prep table. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Slight black buildup on gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar (according to employee) not labeled on dry storage shelf. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by rear door blocked by cart and boxes. Hand by walk in cooler blocked by large pitcher. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Minestrone soup, cream, tzatsiki not date marked in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Container of bleach stored next to food above prep table near reach in cooler. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep tale also one in walk in cooler.-- discarded. **Corrected On-Site**
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9/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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