- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At hot line. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment /single-service, or single-use articles. At fryers station . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed an open bag of raw chicken stored over an open bag of raw fish. At fryer station. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. At reach in freezer located in fryers station.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At grill area. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In salt storage container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 48 F° to 50 F°, out of temperature one hour. Operator discarded chicken. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust. At dry storage room , by entrance.
- High Priority - Chemicals stored with single-service items. At storage room. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. Under shelves and racks. In dry storage room.
- Observed floor and wall junctures not coved. In dry storage room, by shelves.
- Observed single-service articles stored without protection from contamination. Observed several open boxes of single-service items. In dry storage room.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside dry noodle container. Corrected On Site. Chef removed utensils.
- Observed build-up of food debris on nonfood-contact surface. All equipment in hot line area, in need of cleaning. Corrected On Site. Cast member cleaned all equipment.
- Observed nonfood-contact equipment in poor repair. A broken fryer door.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust on fan covers located inside walk in cooler.
- Observed old labels stuck to food containers after cleaning. At dish machine storage area.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.At seasoning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese 61 degrees , manager states using time as a public health control, no time label on product. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Container of seasoning . Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At salad reach in cooler door and handle.
- Critical. Water pressure lacking at fixtures that require the use of water.At back prearation area handwash sink.
- Plumbing system in disrepair.Garbage disposal leaking water.
- Plumbing system in disrepair.Floor drain not draining efficiently at garbage disposal sink, drain is becoming blocked with heavy food debris causing drainage water to overflow, cast member unblocked drain, recommend contacting engineering . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.At cast employee restaurant .
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken at reach in cooler manager took product for a quick chill. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon stored over turkey marinera sauce and cooked chicken curry at walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw fish over precooked chicken nuggets and kosher cheesecake at reach in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After handling raw hamburgers cast member left hamburger station walked to ready to eat station and handled timer buttons without removing soiled gloves . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Observed equipment in poor repair, raw chicken reach in cooler door does not fully shut.Work order in place. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Vents at walk in cooler 14.
- Critical. Hotel and Restaurant license not properly displayed.Manager had license faxed to location. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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