Take Five Hollywood Studios, 250 W Animation Drive, Bay Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: TAKE FIVE HOLLYWOOD STUDIOS
Type: Permanent Food Service
Address: 250 W Animation Drive, Bay Lake, FL 32830
License #: 5805135
Total inspections: 3
Last inspection: 09/05/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
n/a
n/a
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Take Five Hollywood Studios, 250 W Animation Drive, Bay Lake, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buildup of food debris/soil residue on equipment door handles. At Subway reach in cooler. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Observed several open boxes of TCS food in walk in cooler. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At WOW station and Preparation area. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw ground beef stored over raw pork and raw seafood. In walk in cooler. **Corrected On-Site**
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the outside of the dishmachine around door.
  • Basic - Bottles containing a food product not labeled. At Wow Cafe,, Sauce bottles not labeled. **Corrected On-Site**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At Subway preparation area and dry storage room.
  • Basic - Clean utensils or equipment stored in sheet pans. At storage rack located in back kitchen preparation area.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cast member wearing a watch while in preparation of food. At Wow Cafe. Also employee wearing bandage on hand/wrist under his glove in prep area. **Corrected On-Site**
  • Basic - Equipment not properly air-dried - wet nesting. At storage area and dish room area. **Repeat Violation**
  • Basic - In-use knife stored in standing water less than 135 degrees Fahrenheit. At Subway preparation area. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. At microwaves located in vending area. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler located in Wow Cafe area. Raw chicken storage unit. **Corrected On-Site**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At hand sink located in Wow Cafe. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway preparation area.
  • Basic - Trash can overflowing garbage. At back kitchen preparation area. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. At dish room area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back kitchen preparation area.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. At Wow Cafe area and kitchen preparation area. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At mop sink area.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over mozzarella and vegetables burgers in reach in cooler. **Corrected On-Site**
  • High Priority - Self-service pizza lacking adequate sneezeguards or other proper protection from contamination.
  • High Priority - Small flying insects in dish room area.
  • Intermediate - Cutting board(s) stained/soiled. At cutting board located by warmers. At Wow Cafe.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At dish room area, **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. At hand sink located in back kitchen preparation area, **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed covered cooked chicken at 49 F°/ 50 F° at 10:10am and 49 F°/ 48 F° at 11:10 am
  • Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Fan located in dish room is in need of cleaning.
  • Basic - Dusty ceiling tiles. At ceiling tiles located in Subway, over oven.
  • Basic - Equipment and not properly air-dried - wet nesting. At storage area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At cast restroom.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At grill area and preparation kitchen. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 50 F°, Operator discarded cooked pasta. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At grill station. TCS food was put out at 8:30 am **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in grill station. **Corrected On-Site**
 3/10/2014Routine - FoodInspection Completed - No Further Action

Questions about TAKE FIVE HOLLYWOOD STUDIOS:

How can your employees screw up sausage patties and pancakes at Wow grill? Served raw 3/6/17
,

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1 User Review:

Sandy

Added on Mar 7, 2017 9:45 AM
Visited on Mar 7, 2017 10:45 AM
Food:
*
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I would leave zero stars if I could. Poor food handling procedures, cook times not observed, basic sanitation absent. Subway and regular food side is only part will not make you sick.
Would you recommend TAKE FIVE HOLLYWOOD STUDIOS to others? No
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