- No Violations Were Observed
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07/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Olive dolly, dough machine
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and sauce on pizza make line. Corrected on site. Premade pizzas sitting out on counter
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near steam table and handsink in wait station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked chicken, shell salad, lasagne **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in freezer on shelving with and above beverage glasses.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler: employee food not separated from restaurant food.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 44°
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Mozzarella cheese and pizza sauce at the pizza make table not included on the written plan.
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4/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk oregano container
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dumpster rusted out on sides.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Containers of bread **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 78° on counter
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using wiping cloth
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BBQ, Greek sauce
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by rolling rack **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in drink dispensing area in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Potato product in Tzatziki container.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza on buffet line 110?.
- Intermediate - Employee rinsed utensil in handwash sink in server area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Dish operator didn't know how to test machine.
- Observed employee with no hair restraint by cook. Repeat Violation.
- Observed nonfood-contact equipment in poor repair build up of ice in walkin freezer.
- Observed residue build-up on nonfood-contact surface can opener base.
- Critical - Observed unlabeled sanitizer bucket. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit butter. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top of potatoe salad at 45, container overflowing corrective action taken removed top layer.
- Critical - Observed unlabeled sanitizer bucket.
- Observed utensils in poor condition broken pans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe salad. Repeat Violation.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in main kitchen towels not coming out. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method lid tight. Corrected On Site.
- Critical - Observed food stored on floor sauces. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked not all pastas dated,lazasna etc.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers by 3 bay sink.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor bread. Corrected On Site.
- Observed single-service articles improperly stored lids not inverted. Corrected On Site.
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4/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked lazasna in walkin. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit butter. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination broken on far corner. Corrected On Site.
- Critical. Observed food stored on floor in freezer. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area by dish machine. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions in far corner. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name pitcher of sugar. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above pineapples. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices plate.
- Observed gaskets/seals on cold holding unit in poor repair at walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard walkin cooler.
- Observed ceiling in disrepair water damage above steam table.
- Lights missing the proper shield, sleeve coatings or covers by dishmachine and bulb in freezer.
- Observed personal care item stored with food makeup case on counter,purse on pizza boxes..
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar in pichers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter on counter at 50. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed single-service items stored on floor in storage. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing in kitchen. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/17/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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